Taco Nano Menu
Welcome to Taco Nano, where the vibrant flavors of Mexico come to life! Nestled in Northfield, IL, this charming eatery is perfect for casual dining with family or friends. The menu offers a diverse array of options, from tantalizing starters like Guacamole & Chips to mouthwatering Tacos featuring Pollo Gringo and Beef Barbacoa, each bursting with authentic taste.
- Vegetarian Options: Taco Nano ensures everyone can indulge, with many delicious vegetarian selections.
- Modern Conveniences: Enjoy easy delivery, takeout, and reservations, alongside outdoor seating for a relaxed atmosphere.
- Family-Friendly: With a menu that caters to kids and groups, it’s an ideal spot for lunch or dinner.
Don’t miss the chance to sip a refreshing Margarita alongside your favorite tacos or enjoy their selection of beer and wine. Taco Nano is open to all, embracing the community with welcoming vibes!
Starters
Guacamole & Chips
choose mild, medium or spicy
Salsa & Chips
Tilapia Ceviche & Chips
Chicken Taquitos
three taquitos topped with salsa verde & queso fresco
Quesadilla
flour tortilla with chihuahua cheese
Taco Nano Salad
mixed greens, jicama, watermelon radish, tomato, avocado, queso fresco in a crispy flour tortilla shell; choice of avocado ranch or mango vinaigrette
Burrito
mexican rice, refried beans, lettuce, tomato, chihuahua cheese & sour cream
Mas
Tacos
Pollo Gringo
guajillo marinated grilled chicken breast, poblano-red pepper rajas, grilled onion & queso fresco
Beef Barbacoa
adobo marinated slow braised beef, onion, cilantro, lettuce, watermelon radish & salsa verde
Carnitas
slow cooked pulled pork, watercress, watermelon radish, salpicon de serrano
Pork al Pastor
layered pork, grilled pineapple, onion, cilantro & crispy jalapeños
Carne Asada
adobe marinated steak, onion, cilantro & avocado
Sea of Cortez
beer battered or blackened tilapia with cabbage slaw, chile morita mayo & pico de gallo
Crispy Camarones
crispy jumbo shrimp, watercress, watermelon radish & creamy serrano salsa
Vegetariano al Carbon
grilled portobello mushroom, zucchini, carrot, red pepper, salpicon de serrano & crispy carrot strings
The Old el Paso
served on a flour tortilla; ground beef picadilla, cheddar cheese, lettuce, pico de gallo & sour cream
Mexican Rice
Refried Beans
topped with queso fresco and pico de gallo
Fried Plantains
topped with queso fresco
Elote D.F.
steamed corn topped with chipotle aioli, queso fresco, and tajin
Tres Leches or Flan
Salsa Roja / Salsa Verde
Salsa Habenoro
Extra
salsa roja/verde/habenoro or sour cream
